In this article we study how to make sponge cake at home?
Sponge cake is light, airy, and perfect for any celebration or as a base for layered cakes and desserts. It’s surprisingly simple to make with a few basic ingredients. Let’s dive into how to whip up a fluffy and delicious sponge cake at home!
Ingredients
- 1 cup (120g) all-purpose flour (or cake flour for an even lighter texture)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs, at room temperature
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons (30ml) milk
- 2 tablespoons (30g) unsalted butter, melted (optional for a richer sponge)
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- 8-inch (20cm) round cake pan
- Spatula
Instructions
1. Preheat the oven
Preheat your oven to 350°F (175°C). Grease and line the bottom of an 8-inch round cake pan with parchment paper.
2. Mix dry ingredients
In a small bowl, sift together the flour, baking powder, and salt. Set aside.
3. Whip the eggs and sugar
In a large mixing bowl, beat the eggs and sugar together using an electric mixer on high speed for about 5-7 minutes, until the mixture is pale, thick, and fluffy. It should form a ribbon when you lift the beaters.
4. Add vanilla
Gently stir in the vanilla extract.
5. Fold in dry ingredients
Using a spatula, gently fold the sifted flour mixture into the egg mixture in batches. Be careful not to deflate the batter—fold lightly until just combined.
6. Add milk and butter
Warm the milk and melted butter together (if using) and fold them gently into the batter until smooth.
7. Pour into the pan
Pour the batter into the prepared cake pan and smooth the top.
8. Bake
Bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
9. Cool
Allow the cake to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
Serving Suggestions
- Dust with powdered sugar for a simple finish.
- Frost with whipped cream, buttercream, or ganache.
- Layer with jam, cream, or fresh fruits for a fancy dessert.
Tips for Success
✅ Room Temperature Eggs — They whip up with more volume than cold eggs.
✅ Don’t Overmix — Fold the dry ingredients gently to keep the cake light.
✅ Use Cake Flour (Optional) — For an even softer and lighter texture.
Also learn :- How to make aata cake at home. https://www.cakedelights.in/how-to-make-aata-cake-at-home/
Conclusion
With its delicate texture and versatile nature, sponge cake is a wonderful recipe to master. Once you’ve got the basics down, you can experiment with flavors like lemon, orange, or almond. Enjoy your homemade sponge cake! 🎂
I hope you understood how to make aata cake.