How to make aata cake at home?

In this video we will tell you about how to make aata cake?

📝 Ingredients:

• 1 cup whole wheat flour (aata)
• ½ cup jaggery powder or brown sugar (you can adjust the sweetness)
• ½ cup yogurt (dahi)
• ¼ cup milk (adjust as needed for batter consistency)
• ¼ cup oil (vegetable oil or any neutral oil)
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon vanilla essence
• A pinch of salt
• Optional add-ins: chopped nuts, raisins, or chocolate chips

🍰 Instructions:

1. Preheat the oven:
   • Preheat your oven to 180°C (350°F). If using a pressure cooker, preheat without the whistle on medium flame.
2. Prepare the cake pan:
   • Grease a small cake tin with oil and line it with parchment paper or dust it with flour.
3. Dry Ingredients:
   • In a bowl, sift together the whole wheat flour, baking powder, baking soda, and a pinch of salt. Set aside.
4. Wet Ingredients:
   • In a separate bowl, whisk together the yogurt and jaggery powder (or brown sugar) until smooth.
   • Add oil and vanilla essence, and mix well.
5. Combine:

1. Gradually add the dry ingredients to the wet mixture.
2. Add milk little by little until you get a smooth batter (not too runny, should be pourable).
3. Gently fold in any optional add-ins.
4. Bake:
   • Pour the batter into the prepared cake tin.
   • Bake in the preheated oven for 25–30 minutes or until a toothpick inserted in the center comes out clean.
5. Cool and Serve:
   • Let the cake cool in the tin for 5 minutes.
   • Remove and cool completely on a wire rack before slicing.

Also watch :- How to make cupcakes at home? https://www.cakedelights.in/how-to-make-cupcakes-at-home/

🍽️ Tips:

✅ You can also add spices like cinnamon or cardamom for extra flavor.
✅ For an even healthier version, replace some oil with mashed banana or applesauce.
✅ Store the cake in an airtight container for 2–3 days.

I hope you understood how to make aata cake.