How to make Bundt Cake?

In this article we will tell you about how to make Bundt Cake at home.

🌼 Classic Vanilla Bundt Cake Recipe

Ingredients:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter (room temperature)
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup sour cream (or thick curd)
• ¼ cup milk

Optional for glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk or lemon juice
• ½ tsp vanilla extract

Also learn:- How to make Bundt Cake?

🧁 Instructions:

1. Preheat & Prepare Pan:
   Preheat your oven to 175°C (350°F). Grease a Bundt pan thoroughly with butter and lightly dust with flour, tapping out any excess. This ensures your cake releases cleanly.
2. Mix Dry Ingredients:
   In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter & Sugar:
   In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 3–4 minutes). This step is crucial for a tender texture.
4. Add Eggs & Vanilla:
   Add eggs one at a time, beating well after each. Stir in the vanilla extract.

1. Combine Wet & Dry:
   Add the flour mixture in three parts, alternating with sour cream and milk. Begin and end with the flour. Mix until just combined—do not overmix.
2. Pour into Pan:
   Spoon the batter into the prepared Bundt pan and level the top.
3. Bake:
   Bake for 50–60 minutes or until a toothpick inserted comes out clean. Let the cake cool in the pan for 10–15 minutes, then gently invert onto a wire rack to cool completely.
4. Glaze (Optional):
   Mix powdered sugar with milk or lemon juice and vanilla. Drizzle over the cooled cake for a simple finish.

🍰 Tips:

• You can flavor the cake with lemon zest, almond extract, or even cocoa for variation.
• Dust with powdered sugar instead of glaze for a more rustic look.
• Bundt cakes look best when cooled completely before slicing.

I hope you understand how to make Bundt Cake at home.