🍰 Eggless Chocolate Chip Cake Recipe
In this article we will tell you how to make Chocolate Chip Cake.
📝 Ingredients:
- All-purpose flour – 1½ cups (180g)
- Baking powder – 1½ tsp
- Baking soda – ½ tsp
- Salt – a pinch
- Thick curd/yogurt – ½ cup (120g)
- Milk – ½ cup (120ml), room temperature
- Oil (neutral like sunflower) – ½ cup (120ml)
- Powdered sugar – ¾ cup (150g)
- Vanilla extract – 1½ tsp
- Vinegar or lemon juice – 1 tsp
- Chocolate chips – ¾ cup (semi-sweet or dark)
- 1 tbsp flour (to coat chocolate chips)
👩🍳 Instructions:
- Preheat your oven to 175°C (350°F). Grease and line a 7 or 8-inch round cake pan.
- Coat chocolate chips with 1 tbsp of flour to prevent them from sinking.
- In a bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
- In another large bowl, whisk together curd and sugar until smooth and creamy.
- Add oil, milk, vinegar/lemon juice, and vanilla extract. Mix well.
- Add the dry ingredients in parts and gently fold to form a smooth batter (do not overmix).
- Fold in half the chocolate chips into the batter.
- Pour the batter into the prepared pan and sprinkle the remaining chips on top.
- Bake for 30–35 minutes or until a toothpick comes out clean (a little melted chocolate is okay!).
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Also learn:-How to make Triple Chocolate Cake?
✅ Tips:
- Use a mix of milk, dark, or white chocolate chips for extra flavor.
- Can be served warm or chilled, plain or with a scoop of vanilla ice cream.
- Store in an airtight container; stays soft for 2–3 days.
I hope you understood how to make Chocolate Chip Cake.