How to make Fresh berry cream cake?

🍰 Eggless Fresh Berry Cream Cake Recipe

In this article we will learn how to make Fresh berry cream cake.

📝 Ingredients

For the Eggless Sponge Cake:

• All-purpose flour – 1½ cups (180g)
• Baking powder – 1½ tsp
• Baking soda – ½ tsp
• Salt – a pinch
• Thick yogurt (curd) – ½ cup (120g)
• Sugar – ¾ cup (150g)
• Oil – ½ cup (120ml, neutral flavor)
• Milk – ½ cup (120ml)
• Vinegar or lemon juice – 1 tbsp
• Vanilla extract – 1½ tsp
• Lemon zest (optional) – ½ tsp

For the Whipped Cream Frosting:

• Heavy whipping cream – 1½ cups (chilled)
• Powdered sugar – 3–4 tbsp (adjust to taste)
• Vanilla extract – 1 tsp

For the Berry Layer:

• Fresh mixed berries – 1½ to 2 cups (strawberries, blueberries, raspberries, etc.)
• Optional: 1 tbsp sugar + 1 tsp lemon juice (to lightly macerate berries)

👩‍🍳 Instructions

1. Prepare the Eggless Sponge Cake:

1. Preheat oven to 175°C (350°F). Grease and line two 6-inch or 8-inch cake pans.
2. Mix yogurt and sugar in a bowl until smooth.
3. Add oil, milk, vinegar, vanilla extract, and lemon zest (if using). Mix well.
4. Sift in flour, baking powder, baking soda, and salt. Fold gently to form a smooth batter.
5. Divide the batter into the pans and bake for 25–30 minutes or until a toothpick comes out clean.
6. Cool the cakes completely on a wire rack.

2. Make the Whipped Cream Frosting:

1. Beat chilled heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. Keep it refrigerated until ready to frost.

3. Prepare the Berries:

1. Wash and dry the berries.
2. Slice strawberries and optionally toss all berries with sugar and lemon juice to enhance flavor.

Also learn:-How to make Lemon buttercream cupcake.

4. Assemble the Cake:

1. Place one cake layer on a serving plate.
2. Spread a layer of whipped cream, then add fresh berries.
3. Place the second cake layer on top and frost the top and sides with more whipped cream.
4. Decorate with more fresh berries on top. Optional: dust with powdered sugar or glaze with a thin layer of warm jam.

✅ Tips:

• Chill the cake for at least 1 hour before serving for best results.
• You can also make it as a single tall layer or in mini-cake form.
• Use non-dairy cream for a 100% vegetarian version.

I hope you understood how to make Fresh berry cream cake.