🍰 Eggless Snickerdoodle Cake Recipe
In this article we will tell you how to make Snickerdoodle cake.
📝 Ingredients
For the Cake:
- All-purpose flour – 1½ cups (180g)
- Baking powder – 1½ tsp
- Baking soda – ½ tsp
- Salt – ¼ tsp
- Ground cinnamon – 1½ tsp
- Thick curd or yogurt – ½ cup (120g)
- Milk – ½ cup (120ml)
- Sugar – ¾ cup (150g)
- Neutral oil or melted butter – ½ cup (120ml)
- Vanilla extract – 1½ tsp
- Vinegar or lemon juice – 1 tbsp
Also watch:-How to make Lemon Buttercream Cake?
For Cinnamon-Sugar Topping:
- Sugar – 2 tbsp
- Ground cinnamon – 1 tsp
👩🍳 Instructions
1. Preheat & Prep:
- Preheat your oven to 175°C (350°F).
- Grease and line an 8-inch round or square cake pan.
2. Mix the Wet Ingredients:
- In a mixing bowl, whisk together yogurt and sugar until smooth.
- Add oil, vanilla extract, milk, and vinegar. Mix well.
3. Combine the Dry Ingredients:
- In another bowl, sift flour, baking powder, baking soda, salt, and cinnamon.
4. Make the Batter:
- Gradually add dry ingredients into the wet mixture. Mix gently until you get a smooth, lump-free batter.
5. Pour & Top:
- Pour the batter into the prepared cake pan.
- Mix the 2 tbsp sugar and 1 tsp cinnamon, and sprinkle it evenly over the top of the batter.
6. Bake:
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan before slicing.
✅ Serving Tips:
- Enjoy warm with tea, coffee, or a scoop of vanilla ice cream.
- Drizzle with a simple vanilla glaze or dust with powdered sugar for an extra treat.
I hope you understood how to make Snickerdoodle cake.