How to make Butter Cake at home?

🧈 How to Make Butter Cake at Home

Golden, soft, and irresistibly rich, the Butter Cake is a timeless classic that never goes out of style. Baked to perfection with the finest ingredients, this cake offers a tender crumb, a velvety texture, and the comforting aroma of pure butter in every bite. Whether served plain, topped with cream, or paired with your favorite cup of tea or coffee, it’s a simple yet luxurious treat that speaks to the soul. Perfect for birthdays, tea-time indulgence, or just because — the Butter Cake brings warmth, nostalgia, and sweetness to every moment.

Ingredients (for one 7 or 8-inch cake):

• All-purpose flour – 1½ cups (180g)
• Unsalted butter – ½ cup (113g), softened
• Granulated sugar – ¾ cup (150g)
• Eggs – 2 (at room temperature)
• Milk – ½ cup (120ml)
• Baking powder – 1½ tsp
• Vanilla extract – 1 tsp
• Salt – a pinch

Also watch:-https://www.cakedelights.in/how-to-make-bundt-cake/

🥣 Instructions for Butter Cake

1. Preheat your oven to 175°C (350°F). Grease and line a round cake pan.
2. Cream the butter and sugar in a large mixing bowl until light and fluffy. This takes about 3–5 minutes using a hand mixer.
3. Add the eggs, one at a time, beating well after each addition.
4. Add vanilla extract and mix until combined.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Alternate adding flour and milk into the butter mixture:
   • Add one-third of the flour mixture, mix.
   • Add half the milk, mix.
   • Repeat, ending with flour.
7. Mix just until smooth – do not overmix.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
10. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

🎂 Tips:

• You can flavor it with lemon zest, almond extract, or orange essence.
• Serve with a dusting of powdered sugar, whipped cream, or fruit preserves.
• This cake also works well as a base for layered birthday or wedding cakes.

Whether you’re celebrating a special moment or simply craving something cozy and comforting, the Butter Cake is your go-to delight. Its rich flavor, soft texture, and timeless appeal make it a crowd favorite for all ages. Serve it plain or dress it up — every bite is pure, buttery bliss. So go ahead, slice into happiness and let the warmth of homemade goodness make your day a little sweeter.