How to make Carrot Cake at home?

Here’s a simple, delicious, and moist homemade Carrot Cake recipe you can try at home:

🥕 Homemade Carrot Cake Recipe

Servings: 8–10 slices
Prep Time: 20 minutes
Bake Time: 35–40 minutes
Total Time: ~1 hour

🧾 Ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ¼ tsp nutmeg (optional)

Also learn:-How to make Cupcakes at home?

Wet Ingredients:

• ¾ cup vegetable oil (or melted butter)
• 1 cup brown sugar
• ½ cup white sugar
• 3 large eggs
• 1 tsp vanilla extract

Add-ins:

• 2 cups grated carrots (freshly grated)
• ½ cup crushed pineapple (drained) – optional for extra moisture
• ½ cup chopped walnuts or pecans – optional
• ½ cup raisins – optional

🧁 Instructions:

1. Preheat the Oven:
   Preheat your oven to 175°C (350°F). Grease and flour an 8 or 9-inch round or square cake pan.
2. Mix Dry Ingredients:
   In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Mix Wet Ingredients:
   In a large mixing bowl, beat together oil, sugars, eggs, and vanilla until well combined.
4. Combine Wet & Dry:
   Gradually mix the dry ingredients into the wet until just combined—do not overmix.
5. Add Carrots & Extras:
   Fold in grated carrots, pineapple (if using), and any nuts or raisins.
6. Bake:
   Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted comes out clean. Let cool completely.

🎂 Optional Cream Cheese Frosting:

Ingredients:

• ½ cup (115g) cream cheese
• ¼ cup (60g) butter, softened
• 1 ½ cups powdered sugar
• ½ tsp vanilla extract

Instructions:
Beat cream cheese and butter until smooth. Add sugar and vanilla, and mix until creamy. Spread over the cooled cake.

💡 Tips:

• Grate the carrots finely for a softer texture.
• You can double the recipe for a two-layer cake.
• Store in the fridge; tastes even better the next day!

I hope you understood how to make Carrot Cake.