🍰 Eggless Ice Cream Cake Recipe (No Oven Needed!)
In this article we will tell you about Chocolate Icecream Cake.
📝 Ingredients:
For the Cake Base:
- Digestive biscuits / chocolate cookies – 2 cups (crushed)
- Melted butter – ½ cup
(Or use an eggless sponge cake if you prefer a baked base)
For the Ice Cream Layers:
- Vanilla ice cream – 2 cups (softened)
- Chocolate ice cream – 2 cups (softened)
- Strawberry / mango / any fruit ice cream – 2 cups (softened)
For Decoration:
- Whipped cream – 1 cup
- Chocolate syrup, sprinkles, fruits, nuts, or crushed cookies – as desired
👩🍳 Instructions:
1. Make the Cake Base:
- Mix crushed biscuits and melted butter in a bowl until it resembles wet sand.
- Press this mixture into the base of a springform pan or cake tin lined with parchment paper.
- Freeze for 15–20 minutes to set.
Also watch:-How to make Triple Chocolate Cake?
2. Layer the Ice Cream:
- Take out one flavor of ice cream and let it soften slightly (not melted, just easy to spread).
- Spread it evenly over the frozen base and smooth the top.
- Freeze for 20–30 minutes until set.
- Repeat with the second and third layers, freezing each layer before adding the next to keep clean lines.
3. Decorate:
- Once the top layer is frozen, spread whipped cream over the cake (optional).
- Drizzle with chocolate syrup or fruit sauce, and garnish with nuts, fruits, or cookie crumbs.
- Freeze for at least 4–6 hours or overnight for best results.
4. Serve:
- Before serving, let the cake sit at room temperature for 5–10 minutes for easy slicing.
- Use a sharp knife dipped in hot water for clean cuts.
✅ Tips:
- You can make it in a loaf pan and slice it like an ice cream sandwich.
- Use any flavor combination you love—mint-chocolate, cookies & cream, or fruit layers!
I hope you understood how to make Chocolate Icecream Cake.