🎂 How to Make Eggless Vanilla Naked Cake at Home
Light, elegant, and beautifully rustic, the Eggless Vanilla Naked Cake is a simple yet stunning dessert that’s perfect for birthdays, weddings, or any celebration. With its soft sponge layers, minimal frosting, and natural charm, this cake is as delightful to eat as it is to look at — and you won’t even miss the eggs!
Ingredients (for two 8-inch layers):
- All-purpose flour – 2½ cups
- Baking powder – 2½ tsp
- Baking soda – ½ tsp
- Salt – a pinch
- Yogurt (thick, plain) – 1 cup
- Granulated sugar – 1½ cups
- Vegetable oil – ½ cup
- Vanilla extract – 2 tsp
- Milk – ½ cup (adjust as needed)
- Vinegar or lemon juice – 1 tbsp
Also watch:-https://www.cakedelights.in/how-to-make-bundt-cake/
For the frosting:
- Whipping cream – 2 cups (chilled)
- Powdered sugar – 4 tbsp
- Vanilla extract – 1 tsp
Instructions:
- Preheat your oven to 175°C (350°F). Grease and line two 8-inch round cake pans.
- In a bowl, whisk together yogurt and sugar until smooth. Add oil, vanilla, and vinegar. Mix well.
- Sift in flour, baking powder, baking soda, and salt. Mix gently. Add milk gradually until a smooth, pourable batter forms.
- Divide batter into the pans and bake for 30–35 minutes or until a toothpick comes out clean. Cool completely.
- For frosting, beat chilled whipping cream with powdered sugar and vanilla until soft peaks form.
- Layer the cakes with a thin layer of whipped cream. Lightly frost the outside to keep the “naked” look.
- Decorate with fresh berries, flowers, or a dusting of icing sugar.
And there you have it — a gorgeous, eggless Vanilla Naked Cake that’s soft, flavorful, and perfect for every occasion. Simple. Elegant. Unforgettable.